Price range: $8.00 through $12.00
Indian Biryani masala blend comes from traditional Indian kitchens, where it is used to make biryani for special meals and family gatherings. This is a homemade spice blend, made in small batches for fresh flavor.
Warm, rich, and aromatic with gentle heat. It adds depth and a classic biryani aroma without being overpowering.
Add the masala while cooking vegetables and rice. Use a small amount first, then adjust to taste. Or use it according to the recipe, a small amount goes a long way.
A balanced blend of whole spices, ground fresh in small batches, such as:
Coriander, cumin, cloves, cinnamon, cardamom, bay leaf, black pepper, and mace.
Store the biryani masala powder in an airtight container. Keep in a cool, dry place away from heat and sunlight. Always use a dry spoon to keep the spice fresh.
If you like my biryani powder, also look for garam masala powder.
Paul Heise –
As an amateur chef, I’ve always been intrigued by Indian cuisine, but the complexity of spices in many traditional dishes made me hesitant to try cooking them at home. That all changed when I found this spice mix at the farmer’s market in San Diego.
I decided to try the Biryani Masala mix, and I have to say—it was delicious! The spices were so well-balanced, and the aroma while cooking was amazing. The blend was incredibly easy to use, making the entire process much less intimidating. For someone who’s new to cooking Indian food, I appreciated how the mix simplified things without compromising on flavor.
What stood out to me was the quality of the spices—fresh, vibrant, and aromatic. The mix took my dish from basic to restaurant-quality, and I received so many compliments on the flavor. It felt like a true taste of India in my own kitchen.
I highly recommend this spice mix for anyone looking to explore Indian cooking, whether you’re a seasoned chef or a beginner like me. It’s a perfect way to bring authentic, mouth-watering flavors to your table with minimal effort.