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Garam Masala

(2 customer reviews)

Price range: $8.00 through $12.00

My garam masala is made in small batches, so it stays fresh and full of real aroma. Store-bought ones often sit for a long time and lose their smell and taste. I use clean, good-quality whole spices. When you buy from me, you get a pure, homemade blend that brings warm, authentic flavor to your cooking.

A warm and aromatic homemade garam masala powder made with classic Indian whole spices. Perfect for curries, rice dishes, soups, and everyday cooking.

Origin of Garam Masala

Garam masala has its roots in North India, where cooks blended warming spices to suit the region’s cooler climates.

Over time, each community created its own version, adjusting the mix to local taste and ingredients. The blend typically includes spices like cinnamon, cloves, and cardamom, which were once prized trade goods.

Today, garam masala remains a signature seasoning across Indian kitchens, celebrated for its rich aroma and balanced warmth.

Best Used For

How to Use

Add a small amount of spice mix at the end of cooking for the best aroma. You can also sprinkle it on cooked dishes to boost flavor. Or use it according to your recipe.

Storage Tips

Please keep it in an airtight jar. Store in a cool, dry place away from heat and sunlight. Always use a dry spoon to keep the spice fresh.

If garam masala is already a favorite in your kitchen, don’t miss my turmeric blend. It’s a simple way to add warmth and wellness to your meals.

2 reviews for Garam Masala

  1. Asha Bhakthavatsala

    The exact ingredients with all the favorite flavor 👌🏼

  2. Beena

    One of the best garam masala powder i had. Fresh and authentic flavor, my curry and rice flavor so good after adding her spices.

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